Label
All
0
Clear all filters
Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About
Ceci in Italian, chickpeas were brought to Italy from the Middle East. Look for big ones when buying them dry, and check the sell-by date as they become stale. We use them for soups and in some vegetable dishes.

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of

The licensor does not allow printing of this title