๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Advertisement
Robert Carrier
By Robert Carrier
Published 1965
COW HEEL is very gelatinous, and is used principally for making jelly or, along with meat, as a foundation for soups. It is also good when carefully boiled or stewed, and served with a sauce piquante.
Spotted a problem? Let us know!