Steaming

Lay asparagus stalks flat in a gratin dish; add 4 tablespoons chicken stock or water, 4 tablespoons butter, and salt and freshly ground black pepper, to taste. Place gratin dish in the top of a double steamer over boiling water (or on a trivet or brick to hold gratin dish over water in a large saucepan); cover pan and steam for 15 to 20 minutes, or until tender.