Whole Cauliflower

Measure enough water to cover cauliflower into a deep saucepan; add salt, to taste, and bring to a boil. Put cauliflower in the boiling water; bring to a boil again; then lower heat, cover saucepan and simmer gently for about 20 minutes, or until the cauliflower is just tender when pierced at the stem end with a fork. Do not overcook. Drain well; arrange on a heated serving dish and top with melted butter, or a sauce or garnish.