Risotto

One of the easiest and most delicious methods of cooking rice is the risotto. Wash long-grain or Italian rice in cold water. Drain and dry thoroughly. Add 3 to 4 tablespoons butter, salt and pepper to taste, and enough chicken stock and dry white wine or beef stock, or a combination of the three, to cover the rice. Bring to a boil, stirring; reduce heat, cover tightly and simmer gently for 15 to 18 minutes. Uncover, toss lightly with a fork, add a little extra butter and some grated Parmesan, and serve. The rice should have absorbed all the liquid and all the grains will be separate and moist.