Robert Carrier

Blue Cheshire

Appears in
top 1000The Robert Carrier Cookbook
The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About
A rarer cheese than Cheshire, and a great favourite with epicures, this aged cheese has a rich flavour which is deliciously different. Blue Cheshire is veined with blue and green, hence its name.

Companion wines: Clarets, Burgundies, ale, beer, cider.