Edam

A decorative red cannonball, Edam can be mild in flavour or a little sharp, according to its age. The proper way to serve it is to cut a small round lid from the top from which the rest of the cheese is extracted with a sharp spoon or scoop. Replace lid after using to keep cheese soft. Try a thick wedge of Edam teamed with black bread and butter and a slice of apple for a morning snack.