Label
All
0
Clear all filters
Appears in
Salades

By Damien Pignolet

Published 2010

  • About
Lambs’ and calves’ brains are peeled using the same method. Soak them in cold water for 1 hour then using fingertips, carefully pull away the membrane and blood vessels and soak again for another hour before poaching.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title