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A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About
Based in Serdiana, a small town just outside Cagliari, this producer was established in 1950 to produce bulk wines for other wineries. In the hands of the founder’s son since 1995, it has become a modern winery with a focus on quality, producing Vermentino, Cannonau, Monica, Bovale, Nuragus, Nasco and Malvasia, which are used in single varietals and blends.

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