Grilled Garlic

Remove the outer papery husk from garlic heads and set them in foil with a little virgin olive oil and a sprig of rosemary or thyme. Wrap well and set directly on the coals to bake for about 30 minutes. Turn the package occasionally so that the heat is evenly absorbed. When done, the cloves of garlic should be very soft inside. Eat it just like this or squeeze the warm purée over bread or potatoes and season with freshly ground pepper to taste and extra-virgin olive oil.