Mouth of the Small Funnel

This is the top section of the funnel, while the spout is a small hollow tube about 2 centimeters (about ¾ of an inch) long. Grease the funnel with melted butter and coat it with fine bread crumbs. Then fill it half full with the rice, add two or three pieces of the stew, and finish filling the funnel with more rice. To release the little pear you have made, blow on the hollow tube at the other end of the funnel. Repeat this operation until you run out of rice. Of course, before frying these little pears, you need to dip them in egg and roll them in bread crumbs.