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Juniper Berry

Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About
Not a true berry, but a product of conifers, these have a piney perfume with a slightly peppery, citrusy taste, and are used in the making of gin and aquavit. Ground and whole, they’re used to season meats, pickles, and cocktails.

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