Almidón de Yuca

Yuca or cassava starch comes in three types: regular for pandebonos, sweet for panderos, and sour for pandeyucas. They are slightly different, even in appearance: the sweet one is a shade of yellow; the regular is more powdery white; while the sour one is more home made and has large particles in it. The regular one can be used for both pandebonos and pandeyucas but not for panderos; for that you must use the sweet.