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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
chile oil Chile oil is made by infusing chile flakes in vegetable oil. It is used as a condiment and flavoring in Chinese cuisine. Available, in small jars, at Chinese groceries and some supermarkets.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.