Cassia Leaf

cassia leaf The leaf of the cassia tree, this is also known as Indian bay leaf, taysbatta in Bengali. The fresh leaves are long (five to seven inches) and matte green, with a spicy aroma and pleasing sweet taste. We have encountered them only as a flavoring in Bengali rice pudding. It is difficult to find fresh cassia leaves in North America; the dried leaves are sold in small plastic bags in Indian groceries.