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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
curry powder (Indian) The term used for the blend of powdered spices used to flavor Anglo-Indian curries. In Indian cookbooks, more often the same flavoring is achieved with a freshly made masala, or spice blend.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.