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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
shiro miso Known as sweet miso or white miso, shiro miso is pale yellow to almost white in color. It is made with a higher proportion of koji to soybeans; the koji is rice-based. It is relatively low in salt and mild-tasting.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.
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