Japanese Rice

Japanese rice Japanese rice is of the japonica type. It is a medium-grain rice and the raw grains are slightly glassy, translucent rather than opaque, with a light powder on them.

In the United States, there is a well-established Japanese-style rice production, particularly in California. Our favorite brand is Kokuho Rose, grown in California by Nomura Brothers. Other good California brands are CalRose, Nishiki, and Matsu, available at Asian groceries and specialty stores. Japanese-style rice is also grown in Korea. When properly cooked, plain Japanese rice is very slightly sticky but with distinct firm grains. For sushi rice instructions.