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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
sushi rice Sushi rice is prepared with plain Japanese rice. The rice is cooked in a little less water than for plain rice, then flavored with a vinegar and sugar mixture.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.
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