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By Luay Ghafari
Published 2023
Bred for leaf growth, kale (var. sabellica) and collard greens (var. viridis) are cultivars of the same species as cabbage, broccoli, cauliflower, and brussels sprouts. I’m not the biggest fan of kale, and yet it’s always growing and thriving in my garden. I find it architecturally interesting, and it looks beautiful in my urban garden. I use it in smoothies or as a substitute for spinach, in coleslaws, soups, and braises.
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