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Cherries, Sour or Tart

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About
Tart cherries are available fresh in the summer and dried, canned or frozen all year round in supermarkets or Persian groceries. The following are the ways each type can be prepared for use. These recipes require 5 minutes’ preparation and up to 35 minutes’ cooking, and produce enough cherries and syrup for a recipe serving 6 people.
For fresh tart cherries: Use 4 pounds of fresh tart cherries. Rinse them in cold water, remove the stems and pit the cherries over a stainless steel pot (you don’t want to lose any of the juice). Add 1 ½ cups sugar and cook over medium heat for 35 minutes. Drain, saving the cherries and the syrup separately for later use as instructed in the recipe.

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