Label
All
0
Clear all filters

Mixing Bowls

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About
There are two main types of mixing bowl: flat-bottomed, which can be used for most purposes, and round-bottomed, which allows a whisk to reach the lower levels of a liquid, making it ideal for whisking egg whites and cream or preparing mayonnaise.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title