Wire racks

You will usually need to turn a loaf out of its baking tin as soon as it finishes baking and leave it to cool on a rack, or the bottom will “sweat” and go soggy. If you don’t have a wire rack, use something similar that will allow air to circulate under the loaf, like the rack from a grill/broiler pan or a (cool) shelf from the oven, safely raised a little above the level of the work surface underneath it.