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Published 2016
Not to be confused with the bitter horse chestnut (Aesculus hippocastanum), sweet chestnuts (Castanea sativa) can be milled to produce flour. Unsurprisingly, its flavour is nutty and slightly sweet, but being gluten free, it needs combining with wheat or other flours if you want to use it to make a risen loaf.
ยฉ 2016 All rights reserved. Published by Watkins.
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