Advertisement
Sugars
Appears in
Published 2016
Refined sugar, honey and syrups are also only used in this book when they are necessary to help create the particular taste and texture of an enriched dough.
For any recipe you see elsewhere that includes one form or other of sugar, ask why. If it is a good reason, in terms of flavour or texture, then go ahead. If it is a savoury loaf, then do you really need that extra sugar in your diet? Remember, yeast doesn’t need sugar to feed on, as flour provides more than enough energy to keep it going.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title