How to Fold Cha Gio

Spring Rolls

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Published 2024

Step 1: Lay out your filling, spring roll wrappers, and a plate on a work surface. In a small bowl, mix ½ cup (120 ml) water with 2 tablespoons all-purpose flour.
Step 2: Place a wrapper on the plate with one corner pointing towards you. Fold the bottom corner up by ⅓.
Step 3: Place about 3 tablespoons of filling along the bottom edge.
Step 4: Fold the left corner towards the right, covering ⅔ of the filling. Fold the right corner to the left, covering the remaining filling. Wet the wrapper’s edges from left to right using a dampened finger.
Step 5: Roll the spring roll from the bottom up towards the top corner, ensuring it’s tightly wrapped to minimize the risk of filling leaking during frying.

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