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Tips for Smoking Pork: What’s in a Name?

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

I have used what I consider the most common terminology to describe Pork cuts in this book, but it may be helpful for you to know the following: Baby back ribs are also called loin back ribs. Pork butt is also called Boston butt. Pork steaks are also called Pork blade steaks.

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