Fava Beans

A favorite of both the ancient Romans and the fictional Hannibal Lecter, fava beans have a robust taste and rich texture. In parts of Latin America and Asia, they are fried and salted or spiced and sold as a street-food snack. In Egypt, they are stewed until tender and mixed with olive oil, parsley, garlic, and other seasonings to make ful medames, a popular breakfast dish.