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Substitutions
Appears in
By Robert Danhi
Published 2008
The two varieties listed below can be found in Latin stores or international aisles of supermarkets. They are acceptable substitutes for the Asian-sourced chilies. No, their flavor is not identical, but the nuances will not be noticed by most.
Japanese—The relatively straight chilies are 1 to 2 inches in length, have a shiny, smooth skin, and sport fiery heat and a bright red color.
De Arbol—These longer-stemmed dark red chilies are 2 to 4 inches in length. They are the most versatile type for Southeast Asian cooking. When in doubt about which dried chili to use in Southeast Asian cooking, reach for these.
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