Yellow Bean Sauce

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

This is a Vietnamese sauce, produced in a way similar to soy sauce. Traditional versions of peanut sauce and other dipping sauces for the beloved Vietnamese salad roll were made from yellow bean sauce, but it is n ow commonly replaced by the much darker and sweeter hoisin sauce. Thai: dtao jee-ao kao, Vietnamese: tương bần