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Key Lime

Citrus aurantifolia

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

These small, smooth-skinned limes have a sweet flavor and are used in beverages and as table condiments. They are the variety from the Florida Keys that lend their name to the classic custard pie of that area. Thai: manao; Malay: limau nipis

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