Label
All
0
Clear all filters
Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

Fat adds richness in recipes ranging from Alta’s Pinto Beans to sweet polvorones. Learn to use fat as a cooking medium as in my enchilada recipes when quickly softening the tortillas in heated oil.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title