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Anya von Bremzen
By Anya von Bremzen
Published 2005
Manzanilla is the incomparable fino-style sherry produced in the picturesque seaside town of Sanlúcar de Barrameda, which has an Atlantic microclimate believed to lend manzanilla its irresistible crisp-dry salty tang.
© 2005 Anya von Bremzen. All rights reserved.
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