๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Published 2005
The first thing a Spanish cook will do with cocido leftovers is make delicious crispy, fluffy croquetas. Shred, mince, and mash enough of the beef, chicken, veal, chorizo, and potatoes from the cocido to measure 1 heaping cup. Then make croquettes, following the recipe, omitting the mushrooms and truffle oil.
ยฉ 2005 Anya von Bremzen. All rights reserved.
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