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By Anya von Bremzen

Published 2005

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The first thing a Spanish cook will do with cocido leftovers is make delicious crispy, fluffy croquetas. Shred, mince, and mash enough of the beef, chicken, veal, chorizo, and potatoes from the cocido to measure 1 heaping cup. Then make croquettes, following the recipe, omitting the mushrooms and truffle oil.

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