Label
All
0
Clear all filters

Turbinado Sugar

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor

Published 2007

  • About
This raw sugar has larger, paler, crystals than demerara sugar, and a mellow honey flavor. Turbinado sugar melts into a beautifully crisp, glistening amber shell atop crème brûlée. It is available where muscovado and demerara sugars are sold.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title