Jill O'Connor

Keep it Really Cold

Appears in
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Sticky, Chewy, Messy, Gooey

By Jill O'Connor

Published 2007

  • About
Along with cold fat, you want to use ice water, not just cold water, in your dough.

© 2007 All rights reserved. Published by Chronicle Books.