Saucissons Secs

Salamis made with cured prime pork meat – come in daring variety; you can buy them on any market, flavoured with blueberries, chestnuts, hazel- or walnuts, red pepper, black pepper, fennel, dried herbs, juniper, and enriched with any variety of meat or game, especially wild boar, horse, donkey, pig’s tongues, skin and ears and even with duck. They are made large and small, according to which end of the pig’s intestine is used as a casing. Each part of the intestine gives a different flavour; the larger saucissons tend to be more pungent!