👨‍🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩‍🍳
Published 2012
Toasts (slices of baguette, toasted) spread with any number of different types of tapenade, black or green, or with anchoĂŻade, anchovies mashed with garlic and olive oil, or with tomatade, a paste of sun-dried tomatoes with olive oil and garlic or, finally, with brandade de morue. All these can be bought ready-made on the market from the olive stalls.
© 2012 All rights reserved. Published by Prospect Books.
Advertisement
Spotted a problem? Let us know!
Advertisement