Frozen Versions of Other Desserts

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About
Many commercial suppliers offer frozen variations of typical cakes and desserts, which can also be prepared at home.

Jane Levi

  1. Liddell, Caroline, and Robin Weir. Ices: The Definitive Guide. London: Grub Street, 1995.
  2. “Nesselrode Pudding” and other frozen desserts at Historic Food, the website of food historian Ivan Day. (accessed 26 November 2014).
  3. Stogo, Malcolm. Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing. New York and Chichester, U.K.: Wiley, 1997.
  4. Weir, Robin, and Caroline Weir. Ice Creams, Sorbets and Gelati: The Definitive Guide. London: Grub Street, 2010.