Darra Goldstein

Frozen Versions of Other Desserts

Appears in
Oxford Companion to Sugar and Sweets
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About
Many commercial suppliers offer frozen variations of typical cakes and desserts, which can also be prepared at home.

See also chestnuts; custard; desserts, chilled; and italian ice.

Jane Levi

  1. Liddell, Caroline, and Robin Weir. Ices: The Definitive Guide. London: Grub Street, 1995.
  2. “Nesselrode Pudding” and other frozen desserts at Historic Food, the website of food historian Ivan Day. http://www.historicfood.com/Nesselrode%20Pudding%20Recipe.htm (accessed 26 November 2014).
  3. Stogo, Malcolm. Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing. New York and Chichester, U.K.: Wiley, 1997.
  4. Weir, Robin, and Caroline Weir. Ice Creams, Sorbets and Gelati: The Definitive Guide. London: Grub Street, 2010.