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Published 2015
Fruit cheese is a thick fruit paste, often set into a mold and presented as a shallow block for cutting, although it may also be set in a jar and either cut or spooned out. Commonly made with quince, apple, damson, gooseberry, or blackberry, fruit cheeses have a relatively high sugar content and an intense fruit flavor, and are usually eaten with hot or cold roasted meats, and sometimes with cheese. They are included in some of the earliest English recipe collections: in
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