Label
All
0
Clear all filters
Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

India is the second most populous country in the world after China and the seventh largest in area. No other country has such a diversity of climates and soils, races and languages, religions and sects, tribes, castes and classes, customs—and cuisines. Sometimes India is compared with Europe in its multitude of languages and ethnic groups—but imagine a Europe with eight religions (four of them born on Indian soil), each with its own dietary prohibitions and restrictions. This cultural diversity is reflected in the number and variety of sweets and sweet dishes.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title