Label
All
0
Clear all filters

Krispy Kreme

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

Krispy Kreme is a chain of doughnut shops based in Winston-Salem, North Carolina. Despite their name, these southern pastries are neither crispy nor creamy, but rather are sweet, yeasty, and light. Although Krispy Kreme is maligned in some places for the high sugar and fat content of its doughnuts, in the company’s home state of North Carolina, Krispy Kreme means more than just sweet indulgence; it is a cultural icon.

The company’s signature neon HOT NOW sign flashes red when an Original Glazed doughnut slides out of the fryer and down a conveyor belt through a sugar-syrup bath, signaling that the doughnuts are ready for customers. Even just the phrase HOT NOW causes Krispy Kreme lovers to salivate. Yet the doughnuts need not be hot and fresh to be loved—a few seconds in the microwave returns them to their original, sublime state.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title