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Published 2015
On conquering Persia, the Arabs discovered the splendor and luxury of its imperial court and speedily jettisoned their ancestral dishes in favor of Persian cuisine. See baghdad and persia. The caliphs of Baghdad organized cooking contests among their boon companions, just as Persian emperors had, and gentlemen of their court kept collections of favorite recipes, just as Persian noblemen had. In the tenth century, a book titled