Label
All
0
Clear all filters

Explanations for the Behavior

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About
Although pica has been dismissed as pathological and aberrant for many centuries, evidence currently available suggests that pica may actually be adaptive. Experimental data indicate that the binding capacity of at least some pica substances makes them capable of shielding us from damage that would otherwise be inflicted by harmful chemicals and pathogens. The clay content may also have soothing anti-diarrheal or anti-nausea effects, similar to Kaopectate. (Indeed, Kaopectate takes its name from one species of clay, kaolin.) Furthermore, the demographic profile of those who engage in pica most frequently—pregnant women and young children living in the tropics—is also consistent with this hypothesis, since they are most biologically vulnerable.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title