Bolo de Mel

The richly spiced bolo de mel (honey cake) originated on the island of Madeira in the mid-fifteenth century, during the expansion of sugar plantations on the island. Originally made with molasses but now often prepared with honey, this dense cake also features almonds, walnuts, candied peels, candied fruits, prunes, or a hint of Madeira. It is usually made in large batches and will keep up to a year without losing flavor. Traditionally considered a Christmas treat, bolo de mel is now eaten year-round.