Label
All
0
Clear all filters

Sugar Riots

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

sugar riots refers to a series of consumer protests during the French Revolution. In the winter of 1792, as the growing threat of European war prompted panic and stockpiling, ordinary Parisians took matters into their own hands. Much as other consumers had done over the past century, they attacked any merchant who charged more than a “fair” amount for goods and refused to pay more than the “customary” price. Their rhetoric—the demand that merchants think not about maximizing profits but about meeting their neighbors’ needs—was itself traditional. Nonetheless, their demands were new, for protesters in 1792 (and again the following year) extended the idea of a “moral economy” to sugar.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title