Label
All
0
Clear all filters

Ayutthaya Kingdom (1351–1767)

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

Toward the latter period of the Ayutthaya Kingdom, Maria Guimard (or Maria Gimard, or Maria Guyomar de Pinha), a woman with Portuguese, Japanese, and Bengalese ancestry, is credited with inventing countless Thai sweets. She lived some time during the seventeenth century and inherited her skill from her mother’s Japanese Catholic family, who in turn had acquired most of their culinary experience from Catholic missionaries before fleeing Japan to escape religious persecution.

Guimard had a very dramatic life. Her Greek husband, a colorful advisor to King Narai (1656–1688), was executed for treason, landing her in jail, from which she escaped. She was recaptured, however, and subsequently became a slave in the royal kitchen. Cooking for two kings over several decades, she was eventually honored for her culinary contributions.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title