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Coconut Cream (UHT)

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About
We use the Kara brand of coconut cream for our confections and cakes, but any high-quality brand can be used instead. It is rich and thick and has a long shelf life due to the UHT (ultra high temperature) process. It is available from Asian food stores, specialty food stores and online.

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