Silicone Mats

Specialised baking or freezing mats used in commercial pastry kitchens. They are available flat in sheets or in the forms of shapes or indents and are ideal for cold preparations – jellies, mousses or ice creams – or for hot preparations such as baking sponge cakes. There is now a vast array of these mats and they are recommended for ease in preparations with multiple layers or components. They can be found in specialist kitchen supply stores or online.