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Vietnamese Mint

Appears in
Sweet Studio

By Darren Purchese

Published 2012

  • About

Commonly used in Asian (especially Vietnamese) cuisine, this herb is not related to mint but resembles it in appearance. It is also known as Vietnamese coriander or Cambodian mint, and has a uniquely pleasing fragrant taste. It can be eaten raw or infused into dishes, creams or broths. It can be cultivated or found in the wild and is available from Asian food stores, markets and supermarkets.

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